our ingredients
FROM BIODIVERSITY EXCELLENCE TO THE TABLE
Italy, with its unique world heritage of biodiversity, constitutes the fundamental resource on which our work is based.
We exclusively choose legumes from a traced Italian supply chain and guarantee the absence of residues through meticulous analysis of all raw materials.
Processing begins with a unique process, protected by a non-disclosure agreement, which includes soaking, steam cooking, dehulling, and drying, balancing multiple legumes together.
In our recipes, we also use
gluten-free and soy-free ingredients, spices, and flavours, paying attention to quality and nutritional properties,
selecting them with care.
THE ROLE OF LEGUMES IN THE MEDITERRANEAN DIET
Legumes, an integral part of the Mediterranean diet recognized by UNESCO for its importance, are rich in nutritional properties.
Always at the core of our food and culinary tradition, legumes such as chickpeas and lentils, along with grains like buckwheat and rice, are cultivated with care in our lands.
Furthermore, the absence of gluten makes these foods ideal for a diet without intolerances.
| LEGUMES | CEREALS |
|---|---|
| Chickpeas | Sorghum |
| White beans | Yellow and white corn |
| Black beans | Millet |
| Yellow peas | Buckwheat |
| Yellow lentils | Rise |
| Red lentils |
HOW WE RENEW THE TRADITION OF LEGUMES AND CEREALS
In Italy, legumes and cereals have always played a prominent role in culinary tradition and are pillars of the Mediterranean diet.
They are elements of the daily table that testify to the country's agricultural history and its commitment to healthy and sustainable eating.
GUSTO BENESSERE® combines legumes and cereals to create dishes that are easy to make in just a few minutes, telling the millennia-old story of Italian cuisine, made of passion, authenticity, and well-being.
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